
Since depression makes me like to eat more, sometimes I make something for "fun" to make me feel less empty and lonely. So pathetic, but at least I make something good, am i rite?
And the other day, my friends and I made something so yummy and so easy to make, so I want to share it with you guys. It only took 30 minutes for us to make it. I call it PotMozza Balls, potato stuffed mozzarella cheese, can you imagine how good it tasted? Sooo good, I'm telling ya.
So here are all the ingredients that you'll need:
-250g Mozzarella cheese, cut it into small cubes
-2kg Potato
-Flour
-1 Beaten Egg
-1 bag of Cheetos
-Salt
-Pepper
-250g Mozzarella cheese, cut it into small cubes
-2kg Potato
-Flour
-1 Beaten Egg
-1 bag of Cheetos
-Salt
-Pepper
And here are how to make it:
1. Peel all potatoes and cut it into quarters
2. Put the potatoes in a large pot, cover it with water and bring to a boil over medium-high heat and cook until the potatoes are tender about 20 minutes.
3. Drain them well, and mash the potatoes in a bowl
4. Mix it with a pinch of salt and pepper
5. Take some mash potatoes into your hands, put a small cube mozarella, and roll the potatoes in your hands
6. Freeze the potmozza balls for about 5minutes
7. Preheat a deep fryer
8. Crush a bag of cheetos until it looks like breadcrumbs and put it on a plate
9. Dredge the potmozza balls through the flour, then the eggs, and finally the cheetos crumbs
10. Fry it in the hot oil until golden and crispy about 1-2 minutes 11. Drain on paper towel
12. Taa-daa!!! It's ready to serve with whatever sauce you like
1. Peel all potatoes and cut it into quarters
2. Put the potatoes in a large pot, cover it with water and bring to a boil over medium-high heat and cook until the potatoes are tender about 20 minutes.
3. Drain them well, and mash the potatoes in a bowl
4. Mix it with a pinch of salt and pepper
5. Take some mash potatoes into your hands, put a small cube mozarella, and roll the potatoes in your hands
6. Freeze the potmozza balls for about 5minutes
7. Preheat a deep fryer
8. Crush a bag of cheetos until it looks like breadcrumbs and put it on a plate
9. Dredge the potmozza balls through the flour, then the eggs, and finally the cheetos crumbs
10. Fry it in the hot oil until golden and crispy about 1-2 minutes 11. Drain on paper towel
12. Taa-daa!!! It's ready to serve with whatever sauce you like
I hope you guys try this out, you could make it for a party, if you have a lot of friends unlike me.